M I X O L O G I S T S O F N E W Y O R K
stories, tips, and recipes from modern mixologists who are redefining the classic cocktail.
Sep 06 2019Warm, laid-back and effortless are the words that come to mind when you meet Tommy Flynn, Beverage Director of Paper Daisy. Tommy takes pride in keeping his menus fresh and interesting, and his flowing creativity is on full display throughout Paper Daisy's one-of-a-kind menu.
Jun 20 2019Katie Rue, Founder & Owner of Reception Bar, left her job as a successful options trader to pursue her dreams of creating an intimate cocktail lounge in New York City that would bring her Korean heritage to the foreground. We instantly felt a connection to Katie, and after learning more of her story, were completely inspired by her “no rules” approach to starting her own business and creating one-of-a-kind cocktails.
Apr 18 2019Lucinda Sterling is one of those awe-inspiring people who leaves you wanting to be her, and her best friend at the same time. A veteran and trailblazer of the cocktail scene, Lucinda’s journey to becoming a cocktail expert, menu consultant and partner of two successful bars has been far from conventional.
Mar 08 2019For our inaugural #mixologistsofny feature and International Women’s Day, we’re toasting to Paula Lukas, Bar Manager and Head Bartender at Nur, New York City. Inspired by her world travels, background in musical theater,…