Mint Julep

– 2 ounces Oliverlane
– 1 ounce simple syrup (or 1-2 teaspoons of sugar)
– 3 mint leaves
– crushed ice
– club soda
*Replace simple syrup with Stevia sweetener to stay under 200 cals!

Place mint leaves and simple syrup or Stevia into a glass. Muddle leaves to release flavors. Pack glass with crushed ice; pour whiskey over ice, and top off with club soda.

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